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Varieties of Yunnan Fine Coffee beans Classification of Yunnan Fine Coffee quality of Yunnan Coffee

Varieties of Yunnan Fine Coffee beans Classification of Yunnan Fine Coffee quality of Yunnan Coffee

When it comes to Yunnan coffee, perhaps the most common word we hear is Yunnan small-grain coffee, and most of them will say that Yunnan small-grain coffee is fragrant but not bitter, strong but not strong, so many people classify the varieties of Yunnan coffee as small-grain species. naturally, the taste of Yunnan coffee is fragrant but not bitter, strong but not strong. Regardless of whether it is correct or not, if we explore it strictly, there is a name at present.

2016-03-21
Introduction to Yunnan Fine Coffee varieties, Flavor, taste, Iron Card, Fine Coffee beans

Introduction to Yunnan Fine Coffee varieties, Flavor, taste, Iron Card, Fine Coffee beans

Speaking of which, I think there should be some judgment on the varieties of coffee in Yunnan. What about the excellent iron pickup and bourbon before? In the new promotion and planting, there are still many hills left to continue to grow old varieties of coffee, but, generally speaking, backward places do not have the protection of origin and a single species, a mountain, 10 families, all kinds of people, a gust of wind blowing, pollen flying everywhere. Oh.

2016-07-18
What is fine coffee?

What is fine coffee?

In recent years, the most popular key word in Chinese coffee industry must be boutique coffee. Coffee practitioners must talk about high-quality products, but coffee lovers are mostly ignorant of boutique coffee.

2014-07-02
Understand the taste of high-quality coffee and evaluate the thick bitter acid of a cup of fine coffee

Understand the taste of high-quality coffee and evaluate the thick bitter acid of a cup of fine coffee

Mantenin coffee in Sumatra, Indonesia, is grown at an altitude of 7501500 meters. Arabik grows coffee beans with low acidity, thickness and herbal flavor. The producing area, treatment method and baking degree were marked on the coffee bottle, and the four indexes of thick, bitter, sweet and sour taste of fine coffee were marked with small squares ranging from 1 to 5. Vbl.

2015-11-30
Ending aroma lasting Cupid coffee varieties Taste Manor characteristics Fine coffee beans Flavors Introduction

Ending aroma lasting Cupid coffee varieties Taste Manor characteristics Fine coffee beans Flavors Introduction

This coffee, composed of three varieties of Guixia, Kadura and Kaduai, grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine honey treatment and traditional washing. Panama's special local microclimate leads to abundant rainfall in the area, and the temperature difference between day and night is large. In addition, the volcanic soil in the volcanic area, as well as meticulous harvesting and fine treatment, make this coffee no matter what.

2016-09-05
The King of Fine Coffee-- introduction to the Variety of Rosa Fine Coffee

The King of Fine Coffee-- introduction to the Variety of Rosa Fine Coffee

Guatemala Rosa-Akatilan fruit producing area (Guatemala Acatenango Gesha). In 2007, Guatemala added the eighth coffee producing area, Acatenango Valley (R), which we turned into Akatilan fruit area. In 2007, Anacaf (Guatemalan Coffee Association) not only promoted it at the SCAA exhibition, but also arranged special topics to explain to the international judges during the national competition. In the past, danger

2016-03-30
Fine and low yield Jamaica coffee varieties Taste Manor characteristics Fine coffee beans Flavor introduction

Fine and low yield Jamaica coffee varieties Taste Manor characteristics Fine coffee beans Flavor introduction

Coffee grown outside the Blue Mountains is called Jamaica coffee. It turns out that there is a common misconception among coffee producers in China that only coffee grown in the Blue Mountain region above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the top of the Blue Mountain Range above 1800 meters above sea level, that is Amber. It is a descendant of Chinese people. The main surname of the manor is Lyn(Lin), whose ancestral home is Chinese.

2016-09-05
Aroma and finish lasting Cupid Coffee Variety characteristics taste introduction to Fine Coffee beans in Manor

Aroma and finish lasting Cupid Coffee Variety characteristics taste introduction to Fine Coffee beans in Manor

This coffee, composed of Rosa, Kaddura and Kaduai, grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine honey treatment and traditional washing. The special local microclimate of Panama leads to abundant rainfall in this area and a large temperature difference between day and night. Coupled with the unique volcanic rock soil in the volcanic area, as well as meticulous harvesting and fine treatment, this coffee no matter

2016-09-01
Fresh roasting of Fine Coffee with unroasted, washed, processed Fine Coffee at Chateau Kimmel, Papua New Guinea

Fresh roasting of Fine Coffee with unroasted, washed, processed Fine Coffee at Chateau Kimmel, Papua New Guinea

Coffee bean details: 1. Country: Papua New Guinea 2. Grade: grade A 3. Producing area: Wiki Valley 4. Altitude: 1500 m 5. Treatment: washing 6. Varieties: Arusha, Blue Mountain, Catimor 7. Producer: Kimmel Manor 8. Flavor: nuts, sugar, low acid and solid Papua New Guinea is located in the east of the Indonesian archipelago, mainly in the highlands of Pakistan.

2016-03-10
Taste characteristics of Cupid Coffee varieties with long-lasting fragrance introduction to Fine Coffee beans in Manor

Taste characteristics of Cupid Coffee varieties with long-lasting fragrance introduction to Fine Coffee beans in Manor

This coffee, composed of Rosa, Kaddura and Kaduai, grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine honey treatment and traditional washing. The special local microclimate of Panama leads to abundant rainfall in this area and a large temperature difference between day and night. Coupled with the unique volcanic rock soil in the volcanic area, as well as meticulous harvesting and fine treatment, this coffee no matter

2016-09-03
Taste characteristics of Cupid Coffee varieties with long-lasting fragrance introduction to Fine Coffee beans in Manor

Taste characteristics of Cupid Coffee varieties with long-lasting fragrance introduction to Fine Coffee beans in Manor

This coffee, composed of Rosa, Kaddura and Kaduai, grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine honey treatment and traditional washing. The special local microclimate of Panama leads to abundant rainfall in this area and a large temperature difference between day and night. Coupled with the unique volcanic rock soil in the volcanic area, as well as meticulous harvesting and fine treatment, this coffee no matter

2016-09-03
Yunnan small Fine Coffee Bean introduction Iron Card Fine Coffee China Yunnan Coffee

Yunnan small Fine Coffee Bean introduction Iron Card Fine Coffee China Yunnan Coffee

Although Zhu Kula is poor and backward, it has an inextricable bond with coffee. In addition to growing coffee all over the country, the villagers all have a tradition of drinking coffee: self-growing, self-grinding and self-brewing, and now men, women and children in the village have the habit of drinking coffee. The villagers here have a special feeling for coffee trees, even if the coffee beans do not bring them any economic benefits.

2016-07-20
Taste characteristics of Cupid Coffee varieties with long-lasting fragrance and Flavor of Fine Coffee beans in Manor

Taste characteristics of Cupid Coffee varieties with long-lasting fragrance and Flavor of Fine Coffee beans in Manor

This coffee, composed of Rosa, Kaddura and Kaduai, grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine honey treatment and traditional washing. The special local microclimate of Panama leads to abundant rainfall in this area and a large temperature difference between day and night. Coupled with the unique volcanic rock soil in the volcanic area, as well as meticulous harvesting and fine treatment, this coffee no matter

2016-09-02
Characteristics of Cupid Coffee varieties with long-lasting aroma and finish introduction to Fine Coffee beans in Manor

Characteristics of Cupid Coffee varieties with long-lasting aroma and finish introduction to Fine Coffee beans in Manor

This coffee, composed of Rosa, Kaddura and Kaduai, grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine honey treatment and traditional washing. The special local microclimate of Panama leads to abundant rainfall in this area and a large temperature difference between day and night. Coupled with the unique volcanic rock soil in the volcanic area, as well as meticulous harvesting and fine treatment, this coffee no matter

2016-09-01
Two pictures of coffee family tree in Chinese and English to learn more about coffee variety system.

Two pictures of coffee family tree in Chinese and English to learn more about coffee variety system.

Coffee variety is one of the three elements of fine coffee variety, altitude and processing, among which coffee variety is one of the most important elements. Understanding coffee family tree is a necessary knowledge to learn fine coffee. In fact, there are hundreds of coffee tree species on the earth, nearly 100 in Arabica alone, but when it comes to fine coffee, only Arabica beans can be called.

2016-07-17
Comparison of basic data of Fine Coffee varieties

Comparison of basic data of Fine Coffee varieties

Suitable cultivation conditions: Arabica variety (Arabica) is suitable for plateau cultivation, Robesta variety (Robusta) is suitable for lowland cultivation, and Liberian variety (Liberica) is suitable for minimum cultivation. Production: the Arabica variety (Arabica) accounts for about 70-80% of the world's total output; the Robesta variety (Robusta) accounts for about 20-30% of the world's total output of Liberian varieties (Liberica)

2014-11-26
Introduction of Fine Coffee beans-- Ames King Mantenin Fine Coffee Manteau Coffee Variety

Introduction of Fine Coffee beans-- Ames King Mantenin Fine Coffee Manteau Coffee Variety

Indonesia Manning Coffee is a world-famous coffee, which is low, rich, bitter, sticky and rich in texture. The unique coffee with woody flavor is loved by many coffee lovers, and it will be unforgettable as long as it is touched once. What we bring to everyone today is Aceh Gold from Sumatra, the hometown of Manning in Indonesia. There is a place called Sumatra in Indonesia.

2016-03-23
Taste characteristics of Jamaican coffee varieties with fine but low yield introduction to the flavor of fine coffee beans in the manor

Taste characteristics of Jamaican coffee varieties with fine but low yield introduction to the flavor of fine coffee beans in the manor

Coffee is grown outside the Blue Mountains and is called Jamaican coffee. It turns out that people in the coffee industry in China generally have a wrong understanding that only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the top of the Blue Mountain Mountains above 1800, that is, Amber, which is of Chinese descent. The owner of the manor is surnamed Lyn (Lin) and is of Chinese origin.

2016-09-03
Varieties of raw coffee beans introduction of fine coffee beans

Varieties of raw coffee beans introduction of fine coffee beans

Coffee is the first tropical cash crop in terms of output, consumption and economic value among the three major beverages in the world. it is the second raw material after international trade relay oil, and it is also one of the largest tropical food raw materials in the world. The coffee variety garden covers an area of 3 mu, which mainly lies in the collection and preservation of coffee variety resources. the varieties are carried out on the basis of the observation of its botanical and biological characteristics.

2015-10-14
Characteristics of various fine varieties of fine coffee in the world

Characteristics of various fine varieties of fine coffee in the world

Coffee beans from all over the world, through different processing methods, provide tasters with a variety of coffee drinks with taste and style. The body is light to plump, and the taste is strong to slightly sour, and so many kinds of coffee are quite puzzling to those who taste coffee for the first time and those who try to distinguish them. However, just as there is a way of tasting wine, coffee beans

2014-09-05
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